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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Ice cream recalled due to undeclared allergens
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Rice recalled due to incorrect date coding
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Chocolate recalled due to undeclared allergen
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Unilever withdraws Ben and Jerry’s Chocolate Fudge Brownie Low Fat Ice Cream 500ml due to a labelling issue
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Report on conditions in peanut butter plant
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Salmonella recalls slow over the weekend
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