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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label wine
Baensch Food Products Co. Issues Allergy Alert on Undeclared Milk Allergen in One Lot Code of Ma Baensch Marinated Herring in Wine Sauce
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Guy Anderson Wines Ltd withdraws all batches of Church Mouse Falanghina due to undeclared sulphites
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The Co-operative Group recalls four wines due to possible contamination with small pieces of glass
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Boutinot recalls Chardonnay Marsanne Viognier wine
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Morrisons withdraws wine due to undeclared sulphites
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Wine recall due to potential glass contamination
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