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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label product recall
California Firm Recalls Ready-to-Eat Fresh Salad Products Containing Meat and Poultry Due to Possible Salmonella Contamination
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Hines Nut Company Announces Recall of Pine Nuts Because of Possible Health Risk
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Menorca foods recalls a range of cheese products
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Salmonella Typhimurium count stands at 691
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Leeks recalled due to potential Listeria
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Lakenham Creamery Ltd withdraws ice cream due to a labelling error
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Domega International Ltd., Inc Issues An Alert On Undeclared Sulfites In "Guangdayuan Brand Dried Sweet Potato"
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Salmonella and peanut butter: an update
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Nuts recalled due to aflatoxin contamination
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Waitrose product recalled due to mislabelling
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Mini cup dessert recalled due to potential chocking hazard
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Crisps recalled for potential rubber contamination
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