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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from November, 2020
Australian food recall this week
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Roundup of North American recalls this week
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Riding the crest of the Brexit Wave
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Irish and UK food recalls this week
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Australian food recalls increase
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Irish and UK food recalls this week
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Why did farmers vote for Brexit?
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Ecopreneurial Education and Support: Developing the Innovators of Today and Tomorrow
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North American recalls this week
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Australian food recalls .. a bit of a splurge
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