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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label microbiological
Round-up of food safety incidents this week
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Product Safety Australia recalls this week
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Orgazmo Smoked Foods—Wood Smoked Sicilian Olives
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Tibaldi Australasia Pty Ltd—ALDI Berg Strassburg and ALDI Berg Skinless Hotdogs
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Farmer Gosden’s Dairy recalls certain date codes of Luxury Jersey Ice Cream due to possible microbiological contamination
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Mc Carren & Co. Ltd. Withdraws Certain Batches of Cooked Ham Due to Possible Contamination
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Baxters Food Group Recalls Certain Chicken Broth Canned Soup Due to Microbial Growth
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Ella’s Kitchen withdraws certain batches and date codes of some of its products due to possible natural microbial spoilage inside the straw of the pouches
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Recall of Fionn Uisce Bottled water due to the presence of E. coli
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