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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label toxin
Recall of Fresh Mussels Due to Presence of DSP (Diarrhetic Shellfish Poisoning) Toxins
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Homestead Creamery Artisan Cheese Removed from Store Shelves
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Warning and advice on mussels and possible biotoxin contamination
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Certain ST-FIDÈLE brand CHEESE CURDS may contain a toxin produced by Staphylococcus bacteria
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CERTAIN RAW MUSSELS HARVESTED IN BRITISH COLUMBIA MAY CONTAIN PARALYTIC SHELLFISH TOXIN
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Gaudiano olives withdrawn due to botulism
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CERTAIN RAW MUSSELS HARVESTED IN BRITISH COLUMBIA MAY CONTAIN PARALYTIC SHELLFISH TOXIN
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CERTAIN RAW OYSTERS AND MUSSELS SOLD IN BRITISH COLUMBIA MAY CONTAIN PARALYTIC SHELLFISH TOXIN
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Kenmare Bay Seafoods Recalls Chilled Cooked Mussels Due to Diarrhetic Shellfish Poisoning Toxin
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Meat recalled due to potential staphylococcus toxin
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