Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Showing posts from June, 2018
Marks & Spencer recalls M&S Louisiana BBQ Chicken Flatties because of undeclared milk
- Get link
- Other Apps
Mullaghmore Bakery recalls various scone products because they contain egg which is not declared on the labels
- Get link
- Other Apps
Aldi and Tesco Recall Their Light and Dark Soy Sauce Due to the Possible Presence of Small Fragments of Glass
- Get link
- Other Apps
Product Safety Australia recalls
- Get link
- Other Apps
Recall of Barkat Organic Gluten Free Porridge Flakes Due to Moth Infestation
- Get link
- Other Apps
Lidl Recalls Snack Day Sweet Popcorn due to the Presence of Tropane Alkaloids
- Get link
- Other Apps
SA Sprouts — Various Sprouts Packs
- Get link
- Other Apps
Product Safety Australia recalls this week
- Get link
- Other Apps
Food Standards Authority Ireland (FSAI) recalls this week
- Get link
- Other Apps
Lidl Ireland recalls Duc de Coeur Macarons as allergens are not declared in English
- Get link
- Other Apps
Addo Food Group recalls pastry products because they may contain small pieces of metal wire.
- Get link
- Other Apps