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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label cantaloupe
Cantaloupe Growers may face 5 Years Probation in Listeria Outbreak
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Chamberlain Farms Salmonella Cantaloupe Outbreak is Over
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Burch Equipment LLC Corrects Cantaloupe Variety Subject to Recall
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Fruit Fresh Up, Inc. Recalls Fresh Cut Cantaloupe and Cut Mixed Fruit Containing Cantaloupe Distributed in New York State Because of Possible Health Risk
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FDA confirms Listeria monocytogenes on Jensen Farms’ Rocky Ford-brand cantaloupes
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