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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label oysters
RASFF - what are the notifications this week?
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New research identifies norovirus levels in oysters
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FDA Warns Consumers Not to Eat Certain ASSI Brand Frozen Oysters
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CERTAIN RAW OYSTERS HARVESTED IN BRITISH COLUMBIA MAY CONTAIN PARALYTIC SHELLFISH TOXIN
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CERTAIN RAW OYSTERS AND MUSSELS SOLD IN BRITISH COLUMBIA MAY CONTAIN PARALYTIC SHELLFISH TOXIN
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CERTAIN RAW OYSTERS MAY CONTAIN FOODBORNE PATHOGENS
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CERTAIN RAW OYSTERS MAY CONTAIN FOODBORNE PATHOGENS
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FDA warns consumers, food service operators, and retailers to avoid oysters recently harvested from Mississippi Area 2C
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