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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from September, 2018
Product Safety Australia recalls this week
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Recall of Cabots of Westport Basil Pesto Due to Detection of Listeria monocytogenes
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Recall of Dr Zaks Barn Farmed Liquid Egg White Due to Detection of Salmonella
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The role of media reporting in food safety governance in China: a dairy case study
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Dr Zak’s recalls Barn Farmed Liquid Egg White because salmonella has been found in the product
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Needles found in strawberries - deja vu?
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US: FDA and FSIS recalls this week
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Evolving risk management systems
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European austerity and food fraud
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Australian food recalls this week
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Tesco recalls its Organic Almonds due to the presence of Salmonella
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Food safety Summit - looking forward to speaking
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