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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Lidl Ireland recalls Grafschafter Garlic Baguettes and Herb Baguettes as allergenic ingredients are not declared in English
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Lidl Recalls Eridanous Squid Rings as the Cooking Instructions are Not in English
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Kansas Firm Recalls Pork Products That Were Produced Without a HACCP Plan
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Michigan Firm Recalls Ham Products That Were Produced Without A HACCP Plan
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Prompt Thai 2000 (Wholesale) recalls all batch codes of a range of Lady's Choice Spreads and Knorr Soups
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California Firm Recalls Meat and Poultry Products Produced Without Benefit of Inspection
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New Jersey Firm Recalls Frozen Stuffed Pasta Products Produced Without Benefit of Inspection
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