Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Showing posts with the label taint
Marks and Spencer Recalls a Batch of Chicken and Vegetable Soup Due to an Off-taint
- Get link
- X
- Other Apps
Rock Farm Dairy recalls milk and cream
- Get link
- X
- Other Apps
Kellogg Company Voluntarily Recalls Select Packages of Kellogg's® Corn Pops®, Kellogg's® Honey Smacks®, Kellogg's® Froot Loops®
- Get link
- X
- Other Apps
UK supermarkets recall salmon products
- Get link
- X
- Other Apps