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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Tim's Cascade Snacks Recalls 'Hawaiian® Kettle Style Potato Chips - Sweet Maui Onion' and 'Hawaiian - Sweet Maui Onion Rings' Because of Possible Health Risk
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UNDECLARED EGG AND MILK IN HAITAI BRAND BUTTERRING COOKIES FROM KOREA
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