Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Showing posts from February, 2019
Food Standards Australia New Zealand - two recalls this week
- Get link
- Other Apps
FSAI recalls - several this week
- Get link
- Other Apps
Food Standards Agency recalls this week
- Get link
- Other Apps
FSAI recall for incorrect date coding
- Get link
- Other Apps
Milk recalls from Australia due to E.coli
- Get link
- Other Apps