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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label federal
New Jersey Firm Recalls Frozen Stuffed Pasta Products Produced Without Benefit of Inspection
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California Firm Recalls Ready-To-Eat Meals Produced Without Benefit of Inspection
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Arizona Firm Recalls Various Meat Products Produced Without Inspection
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FSIS Issues Public Health Alert for Various Meat and Poultry Products Produced without Inspection
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California Firm Recalls Assorted Meat and Poultry Products Produced Without Inspection
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