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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from March, 2019
Product Safety Australia recalls this week
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German who poisoned colleagues' sandwiches receives life sentence
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Product Safety Australia recalls this week
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Graze recalls Sea Salt & Vinegar Veg Crunchers because it is labelled vegan and contains milk
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Birmingham meat cutting plant fined for hygiene failings
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French poppy seed bread found to contain dangerous levels of morphine
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2,4-dinitrophenol (DNP) offered online for sale
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UK Food Standards Agency recalls this week.
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