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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label use by
Nisa Retail recalls Heritage British Skinless Chicken Breast Fillets because of incorrect date labelling
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Waitrose recalls an additional date code of Christmas Prawn products due to incorrect date labelling
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Recall of a Batch of VBites VegiDeli Lincolnshire Style Sausages Due to Incorrect Use-By Date
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Fine Seafood Co recalls smoked mackerel (update)
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