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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label tampering
Needles found in strawberries - deja vu?
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CONSUMERS CAUTIONED TO INSPECT POWDERED INFANT FORMULA CANS
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Toronto Police Service issue public safety alert for food product tampering
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TAMPERING ASSOCIATED WITH CERTAIN FOOD PRODUCTS AT CALGARY CO-OP OAKRIDGE CENTRE
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Product recall following concerns over tampering
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