Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Showing posts with the label beans
Recall of Nigeria Taste Brown Beans Due to Possible Contamination with Aluminium Phosphide
- Get link
- X
- Other Apps
Winn-Dixie Issues Voluntary Recall on Winn-Dixie Brand Italian Green Beans
- Get link
- X
- Other Apps
Faribault Foods Announces Voluntary Recall of Field Day Organic Garbanzo Beans Due to Mislabeling and Undeclared Allergens
- Get link
- X
- Other Apps
Mas-River fried dace with salted black beans recalled
- Get link
- X
- Other Apps
Jelly Belly Issues Allergy Alert on Undeclared Peanuts in 7.5oz cylinder-style packages of 49 Flavors Jelly Belly jelly beans
- Get link
- X
- Other Apps
Iowa Firm Recalls Chili With Beans Product Due To Mislabeling And An Undeclared Allergen
- Get link
- X
- Other Apps
Domega International Co Ltd, Issues an Alert on Undeclared Sulphites in FMD Brand Spiced Bean
- Get link
- X
- Other Apps
Sprouting seeds recalled due to potential link with Salmonella outbreak
- Get link
- X
- Other Apps
Morrisons recalls beans and sausages because of undeclared allergen
- Get link
- X
- Other Apps
Tesco recalls beans and sausage product
- Get link
- X
- Other Apps