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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label safety
A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector
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Paper published on the difference between compliance based and integrity based systems
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The role of media reporting in food safety governance in China: a dairy case study
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