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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Recall of a Batch of PaediaSure Plus Fibre Vanilla Flavour due to Insufficient Sterilisation
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Passage Foods Pty Ltd—Street Kitchen Yellow Thai Curry, Red Thai Curry and Green Thai Curry
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CDFA Announces Recall Of Aandante Dairy Cheeses
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Whole Milk With An Expiration Date Of 10/22/11 From Farmers All Natural Creamery Voluntarily Recalled Due To Possible Health Concerns
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