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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label aldi
Aldi withdraws beef products due to horse meat
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Aldi Stores withdraws one batch of Greisinger Cheese Cabanossi Austrian air dried, hot smoked and seasoned sausages due to incorrect allergen labelling
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Aldi Stores Ltd recalls a batch of its own brand Stonemill Ground Coriander due to salmonella contamination
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Aldi recalls chicken due to incorrect date code
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Aldi recall muesli due to undeclared sulphites
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Pizza recalled due to undeclared celery
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Aldi recalls Premium Tex-Mex Meatballs
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