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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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InBev UK Ltd recalls three batch codes of Stella Artois Cidre due to yeast fermentation which may cause glass bottles to burst
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InBev UK recalls certain batches of Stella Artois 10 x 250ml packs due to potential glass contamination
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