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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label bacillus
Another difficult week around the world...
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Product recalls in Australia this week
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Mars Chocolate Drinks Recalls Certain Milk Drink Products Due to Elevated Levels of Bacillus species
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Dairy Crest Ltd recalls two date codes of Weight Watchers West Country Thick Cream – Reduced Fat due to high levels of Bacillus cereus
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Second update on recall of Koon Yick Wah Kee Rose Bean Curd (Tofu) and Chilli Bean Curd (Tofu) due to contamination with Bacillus cereus and yeasts
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Rite Aid Voluntarily Recalls 12 oz. Tins of Rich Fields Butter Cookies
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Unilever Conducts Nationwide Voluntary Recall of Slim-Fast® Ready-to-Drink Products in Cans Due to Possible Health Risk
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SLIM-FAST READY-TO-DRINK MEAL REPLACEMENT SHAKE PRODUCTS MAY CONTAIN BACILLUS CEREUS BACTERIA
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Apricot Chicken recalled due to potential contamination with Bacillus cereus
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