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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Kansas Firm Recalls Pork Products That Were Produced Without a HACCP Plan
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Fresh Express Recalls Romaine-based Salads with Use-by Dates of May 13-16th Due to Possible Health Risk
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Michigan Firm Recalls Ready-To-Eat Meal Kits
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CERTAIN READY-TO-EAT DELI MEATS MAY CONTAIN LISTERIA MONOCYTOGENES
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Low levels of contamination found in ready-to-eat speciality meats sold in UK
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Canadian listeria outbreak linked to cooked meat
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