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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Our research methods paper has been published
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Our paper on factors influencing Brazilian sugar and ethanol refineries’ failure has been published
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Policy as imagined .... policy as done
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Reducing food plate waste ..... check out my recently published paper
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Recall of Brennans Family Pan Due to Possible Presence of Laminated Paper
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