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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label organic
Declared non-buyers of organic food: A study of young British and Polish consumer profiles - paper published
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“Young and Green” a Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food
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Food fraud vulnerability - new paper published
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Recall of Biona Organic Sweetcorn Due to Manufacturing Issue
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Recall of All Batches of Fior Uisce Water Due to Elevated Levels of Volatile Organic Compounds
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Alderman Farms Sales Corporation Voluntarily Recalls Organic Cherry Tomatoes Because of Possible Health Risk
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Holle Organic 3-Grain Porridge Baby Food Withdrawn Due to Ochratoxin A
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Andrew Williamson Fresh Produce Announces Precautionary Recall of Organic Grape Tomatoes Due to Possible Health Risk
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E.Coli outbreak kills five in Germany and leaves three ill in UK
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Perpetrators of $1 million organic scam prosecuted
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den Dulk Poultry Farms Voluntary Recall of Organic Eggs Due to Possible Health Risk
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