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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label undercooked
Morrisons recalls its Seafood Cocktail and Prawn Mayo sandwich fillers as the products may contain an under processed ingredient
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Certain Seasoned, Cooked Chicken Breast Strips prepared by Le Champ du Coq Inc., may contain Salmonella bacteria
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H-E-B Issues a Precautionary Recall For Asian Ready-to-Eat Meals due to Possible Health Risk
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Wm Morrison Supermarkets plc recalls all batches of certain smoked mackerel products due to a processing error that may result in the products being undercooked
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