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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label beef
Horse DNA detected in canned beef from Romania
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FSA publishes further beef product test results
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More results of beef product testing published
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Update on Agency’s beef product survey
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ASDA recalls all batch codes of its ‘Smart Price’ Corned Beef following detection of veterinary medicine residue in some of the products tested
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Updated results of FSA UK-wide survey of beef products
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Certain THE GOURMET MEAT SHOPPE and THE BUTCHER'S CUT brands of Frozen Beef Burgers may contain E. coli O157:H7 bacteria
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Michigan Retail Store Recalls Ground Beef Products Due To Possible Salmonella Contamination
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Certain CARDINAL SELECT brand Prime Rib Beef Burgers may contain E. coli O157:H7 bacteria
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Certain BUTCHER'S CHOICE GARLIC PEPPERCORN Beef Burgers may contain E. coli O157:H7 bacteria
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Kasel Associated Industries Recalls Boots & Barkley American Beef Bully sticks Because of Possible Salmonella Health Risk
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Certain GLATT'S brand GROUND BEEF and GROUND VEAL products may contain E. coli O157:H7 bacteria
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Utah Firm Recalls Beef Products Due To Possible E. Coli O157:H7 Contamination
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Certain beef burger meat mix produced by INTERCITY PACKERS (EAST) LTD (Est. 503) may contain Salmonella bacteria
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FSIS Issues Public Health Alert for Imported Canadian Ground Beef Patties
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