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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label hpa
HPA study shows poor hygiene practices at mobile vendors
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Salmonella found in liquid egg product
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HPA warns of increasing norovirus activity
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On-going national outbreak of Salmonella Typhimurium DT8.
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Low levels of contamination found in ready-to-eat speciality meats sold in UK
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Salmonella and E. coli bacteria found in packets of shelled nuts
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Health watchdog issues kebab shop contamination warning
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