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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label basil
A SHIGELLA SONNEI OUTBREAK TRACED TO IMPORTED BASIL
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Certain dried BASIL may contain Salmonella bacteria
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Certain dried BASIL may contain Salmonella bacteria
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Sanith Ourn Farm Issues Voluntary Recall of Fresh Hot Basil Due to Potential Salmonella Risk.
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CERTAIN COUNTRY HERBS BRAND AND LONGO'S BRAND THAI BASIL MAY CONTAIN SALMONELLA BACTERIA
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