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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Showing posts from October, 2018
Recall of Supervalu and Centra Irish Chicken and Wild Mushroom Pie Due to the Possible Presence of Small Bones
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Food Standards Agency recalls this week
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Recall of Dunnes Stores Slow Roasted Turkey Slices Due to Incorrect Use-By Date
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Coles Supermarkets trading as Eureka Operations Pty Ltd — Big Yum Beef Pie
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Not a good week for chocolate in the UK .. or Ireland
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