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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label cross contamination
Revised E.coli O157 control of cross-contamination guidance published
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Lindt and Sprüngli (UK) Ltd withdraws certain batch codes of Lindor white chocolate truffles due to the presence of potential traces of hazelnut and almonds
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Recall of Certain Batches of Joyce’s Fresh ‘N Tasty Sliced Cooked Ham Due to Possible Microbial Contamination
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