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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label waitrose
Waitrose pulls beefburgers 'as a precaution' amid horsemeat scare
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Waitrose recalls four date codes of two Waitrose own branded meat products due to listeria contamination
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Waitrose recalls one date code of Waitrose Fresh Vanilla Custard
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Waitrose recalls some natural roasted peanuts
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Waitrose Ltd withdraws its Waitrose Deliciously Different Thai Red Chicken Curry with due to incorrect allergen labelling
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Waitrose recalls its own-brand semi-skimmed milk
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Waitrose Ltd recalls all date codes of Waitrose Moody’s Rosary Pink Peppercorn Goats Cheese due to the presence of salmonella in the pink peppercorns
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Waitrose Ltd recalls its Oriental Supper For Two with Spring Rolls due to incorrect allergen labelling information
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Waitrose product recalled due to mislabelling
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Waitrose recalls bean mix due to allergen alert
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Waitrose recalls pie due to incorrect date coding
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Waitrose recalls pickled shallots due to glass contamination
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