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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label campylobacter
Tesco recalls Chicken Salad products due to possible presence of Campylobacter
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UK FSA jssues new joint paper on campylobacter strategy
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CERTAIN CANTALOUPES PURCHASED AT SAFEWAY STORE LOCATED ON OSBORNE STREET, WINNIPEG, MANITOBA, MAY CONTAIN SALMONELLA BACTERIA
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Report links undercooked liver to campylobacter food poisoning
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Cyclists affected by Campylobacter during race
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