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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label potential
Hastings Valley/Norco Vanilla Custard recalled for potential Listeria contamination
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Alfalfa sprouts recalled again for potential Salmonella contamination
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Cub Foods Brand Queen Olives Stuffed With Minced Pimientos Recalled Due To Possible Glass Contamination
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Mars Food UK Ltd recalls certain batches of sauces due to possible contamination with traces of metal
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Walkers recall crisps for potential rubber contamination for the third time this year
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