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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label excessive
Excessive levels of gluten in gluten free Trafo tortilla chips
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Ashbourne Foods recalls Sugar 'n' Spice Gluten Free Chocolate Brownies because of incorrect allergen labelling
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Hepworth & Co Brewers Ltd recalls gluten-free Classic Old Ale because of an allergen labelling error
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Majestic recalls Chablis Jean Bourguignon 2011
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American Licorice Company Announces Recall of 16 oz. Red Vines® Black Licorice Twists
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High Content of Benzoic Acid in a Batch of Dr Pepper
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Flour recalled due to excessive levels of nutrients
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