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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label cucumber
Multistate Outbreak of Salmonella Saintpaul Infections Linked to Imported Cucumbers
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Deaths from E.coli increase to 10 people
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E.Coli outbreak kills five in Germany and leaves three ill in UK
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L&M Companies, Inc. Recalls One Lot of Whole Cucumbers Because of Possible Health Risk
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