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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label establishment
Chen Ji Fish Balls produced in an unapproved establishment
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Smoked fish products processed in an unapproved establishment
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Dried fishery products packaged in an unapproved establishment
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Vegetable and meat dumplings produced by an unapproved establishment: Everest Foods
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Vaisyaa brand frozen fish products recalled
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TRS recalls its own brand Pure Milk Powder due to the product being repackaged in an unapproved establishment
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Snax 4 U withdraws all batch codes of Chicken Tikka Drumsticks and Chicken Biryani and Rice Ready Meals
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