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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from February, 2014
Sainsbury's Taste the Difference Roasted Chestnut, Toasted Hazelnut & Thyme Stuffing withdrawn
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Sainsbury's recalls its Frozen Sticky Toffee Sponge Pudding
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M&S Lightly Dusted Salt and Pepper British Chicken Fillets withdrawn
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Tesco 'Free From' Digestive Biscuits withdrawn
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Canadian Firm Recalls Various Meat Products Without Import Inspection
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Asda 4 Breaded Alaska Pollock Fillets withdrawn
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Cadbury launches investigation after 'wasp is discovered' in bar of Dairy Milk
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Jensens Sentenced after 147 Sickened, 33 dead in Cantaloupe Listeria Outbreak
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Loch Arthur Creamery recalls batches of its own Criffel unpasteurised cheese due to high levels of Listeria monocytogenes
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Goupie chocolate products withdrawn
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Heston Blumenthal Learns from Last Norovirus Outbreak
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Shazans Beef Burgers and Lamb Burgers withdrawn
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Asda Free From Chocolate Chunk Cookies withdrawn
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Several cases of illness in Scotland possibly linked to burgers
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FSA publishes latest report on industry beef product test results
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