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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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North American and Australian recalls this week
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Bimbo Bakeries USA, Inc. Announces Voluntary Regional Recall Of Entenmann’s Bagged Pop’ems Donuts And Bimbo 8 Pack Donitas Donuts Due To Off-Smell And Possible Mold Growth
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Boots Recall Gü Mug and Chocolate Gift Set Due to Possible Mould Growth in Chocolate Truffles
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