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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label curry
Asda Cheese Sauce Mix containing allergens mustard and wheat withdrawn
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DION brand CURRY POWDER may contain Salmonella bacteria
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Rikki USA, Inc.Re-Issues Allergy Alert on Undeclared Shrimp in Toi Sauce Thai Red Curry (Panang) produced for the Siamrica Co. to Correct Lot Number
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Waitrose Ltd withdraws its Waitrose Deliciously Different Thai Red Chicken Curry with due to incorrect allergen labelling
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TV Food LLC Recalls "Curry Spice" Because of Possible Health Risk
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Curry sauce recalled due to undeclared allergen
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Waitrose product recalled due to mislabelling
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