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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from July, 2018
Product Safety Australia recalls this week
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FDA and FSIS recalls this week - lots of recalls for Salmonella and whey powder
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Nutrisport Ltd recalls various Nutrisport and Atlas protein products because of undeclared milk
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Bradbury & Son (Buxton) recalls Lo-Col because milk is not emphasised on the labelling
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Quorn recalls a batch of its 2 Gluten Free Burgers packs because of undeclared gluten ALERT TYPE ALLERGY ALERT
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Two papers published including "The value of food safety culture to the hospitality industry"
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FSAI Reiterates Advice to Boil Imported Frozen Berries
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Product Safety Australia recalls
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Health Leads UK Ltd recalls Bitter Apricot Kernels because packs contain high levels of Hydrocyanic Acid (Cyanide)
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Waitrose recalls Crisp & Creamy Deli Style Coleslaw Side Salad because of the presence of Listeria
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Babease Limited recalls pouches of Broccoli, Parsnip & Lentils Baby Food due to the presence of spoilage organisms.
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Greenyard Frozen UK Ltd recalls various frozen vegetable products due to possible contamination with Listeria monocytogenes
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Cyclospora parasite in the news again
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Schweppes 1783 600ml glass bottles of tonic water recalled due to a manufacturing fault which may cause bottle caps to pop off
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Greenyard Frozen UK Ltd recalls various frozen vegetable products due to possible contamination with Listeria monocytogenes
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