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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label dioxin
Chickens from Chile recalled in the US
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Dioxin found in German farm eggs - again
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Update on dioxin contamination in Germany
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Dioxin contaminated eggs: list of products
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Coalisland firm must pay £32m damages following contamination of pork
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EFSA responds to Commission’s urgent request on dioxins in Irish pork
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A blog post on health risks and dioxins
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Dioxin scare leads to recall of pork products
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