Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Showing posts with the label jalapeno
Certain SOUTH FLORIDA PRODUCE brand JALAPENO PEPPERS may contain Salmonella bacteria
- Get link
- X
- Other Apps
Cal Fresco, LLC Recalls Jalapeño and Serrano Chili Peppers Due to Possible Health Risk
- Get link
- X
- Other Apps
CERTAIN FRESH JALAPENO PEPPERS MAY CONTAIN SALMONELLA BACTERIA
- Get link
- X
- Other Apps
Thomas Produce Recalls Jalapeno Peppers Because of Possible Health Risk
- Get link
- X
- Other Apps