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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label irish
Coalisland firm must pay £32m damages following contamination of pork
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EFSA responds to Commission’s urgent request on dioxins in Irish pork
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A blog post on health risks and dioxins
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FSAI issue further statement on pork and dioxins
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FSAI updated statement on dioxin and Irish Pork
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