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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label allergy alert
Aldi Stores recalls three varieties of Gille Swedish Cookies due to incorrect allergen labelling
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Wm Morrison Supermarkets PLC recalls all date codes of their own brand Chilli Rice Crackers due to a labelling error resulting in incorrect allergen information
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Dorset Cereals withdraws certain batches of Simply Fruity Muesli (820g) due to possible nut inclusion
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KTC (Edibles) Ltd withdraws some flour
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Manufacturer for Publix Brand GreenWise Vanilla & Chocolate Flavored Whey Proteins Issues an Allergen Alert for Undeclared Milk Allergen
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LeClerc Foods Announces a Limited Nationwide Voluntary Recall of Market Pantry Chocolate Chip Chewy Granola Bars due to Unlabeled Peanut Allergen
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Domega International Co Ltd, Issues an Alert on Undeclared Sulphites in FMD Brand Spiced Bean
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Sweets recalled due to undeclared walnuts
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Morrisons recall soup due to undeclared allergen
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Sainsbury's recalles breaded ham due to undeclared allergen
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Waitrose product recalled due to mislabelling
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Morrisons withdraws wine due to undeclared sulphites
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Asda recalls breaded haddock fillets due to undeclared allergen
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