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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label canada
Toronto Police Service issue public safety alert for food product tampering
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Health Unit Reports Three Cases of E. coli O157:H7 in London, Ontario
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Ground beef recalled due to potential contamination with glass
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E.coli incident in Canada may be linked to California
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Listeria source may have been identified
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Mushrooms recalled due to potential Listeria contamination
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Canadian listeria outbreak linked to cooked meat
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