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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts with the label tofu
Chinese police seize 10 tonnes of 'toxic' tofu in latest food scare
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Second update on recall of Koon Yick Wah Kee Rose Bean Curd (Tofu) and Chilli Bean Curd (Tofu) due to contamination with Bacillus cereus and yeasts
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Manna Organics Recalls Tofu and Sprouts Because of Possible Health Risks
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Amy’s Kitchen Inc. Issues Allergy Alert and Voluntary National Recall due to Possible Undeclared Milk in Tofu Scramble in a Pocket Sandwich
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