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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
FSA update on E. coli outbreak in Germany
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Les Distributions J.M. Bernatchez Inc. Fined $3,000 for an Offence Under the Fish Inspection Act
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Nieuwland Feed & Supply Limited, Ontario Corporation 1494913 Fined $8000 for Offences Under the Feeds Act
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City Fresh Market Pleads Guilty to Violating One Count of the Food and Drugs Act
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Chong Lee Market Pleads Guilty to Violating One Count of the Food and Drugs Act
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Cargill Grain Limited Pleads Guilty to Violating One Count of the Feeds Act
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UNDECLARED SHRIMP IN CERTAIN NORTH FLAVORED PASTRY BRAND PASTRIES
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Aldi Stores withdraws one batch of Greisinger Cheese Cabanossi Austrian air dried, hot smoked and seasoned sausages due to incorrect allergen labelling
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E.coli: EU's rapid alert comes under scrutiny
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Kashi Recalls Select Frozen Pizzas Because They May Contain Plastic Fragments
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